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Worcester County, Maryland law does not allow for alcohol to be delivered. All orders are for store pickup.

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Make your next wine night easy with our thoughtfully selected wine and cheese pairings. From bold reds with rich, savory cheeses to crisp whites with creamy, tangy favorites, each pairing is chosen to bring out the best in every bite and sip. Whether you’re hosting friends, building a dinner-party board, or planning a cozy night in, you’ll find simple, delicious matches made for sharing.
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Blue cheese and sweet wine are a classic pairing for a reason: bold, creamy, tangy cheese meets a smooth, fruit-forward sip. Try blue cheese with Port, Sauternes, Moscato, or other dessert wines for a pairing that feels both elegant and satisfying. Add a mellow blue like Point Reyes Original Blue to your next charcuterie board and pair it with a fruity Tawny Port, like Penfolds, for a rich, balanced bite. Your new favorite pairing might be waiting right here.
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Looking for a wine to pair with cheddar cheese? West-O has plenty of delicious options. From sweet, crumbly Snowdonia Black Bomber to award-winning Deer Creek Vat 17, cheddar pairs beautifully with wines that have depth and a long finish.

Cheddar doesn’t stop at wine. Try it with amber ale, stout, dry cider, bourbon, rye whiskey, tawny port, or oloroso sherry. Malt, apple, oak, and caramel notes all play beautifully with cheddar’s savory bite, especially aged and sharp styles.

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Brie and bubbles? Yes, please. Soft-ripened cheeses like our top-selling St. André Triple Cream pair beautifully with sparkling wines like Champagne, Cava, and Prosecco. Chardonnay is another wonderful match, especially fuller, lightly oaked styles with buttery or toasty notes that complement brie’s rich, creamy texture. The mild, buttery flavor of soft cheeses balances the bright acidity and delicate toastiness of sparkling wine, creating a pairing that feels fresh, elegant, and easy to enjoy. Serve with crackers, baguette, or a drizzle of honey for a simple snack that feels instantly special.
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Hard cheeses like aged Gouda, Manchego, and Parmesan pair beautifully with wines that have structure, depth, and gentle tannins. Their salty, nutty, and savory flavors are a natural match for reds with enough body to complement each bite. Try Parmigiano Reggiano DOP with Tinazzi Ripasso Valpolicella. The wine’s silky tannins and herbal notes pair wonderfully with Parmesan’s salty, slightly sweet flavor. Serve it as an appetizer, add it to a cheese board, or grate it over pasta for an easy finishing touch.

goatcheesepairings.pngSeeking a tasty pairing for your next wine and cheese night? Try our expert-approved wine and goat cheese pairings! Think fresh, acidic Sauvignon Blanc to complement a nutty salty goat cheese, like Cypress Grove Midnight Moon. Find more options for your next gathering here!
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Gouda cheeses pair well with full-bodied wines, like Cabernet Sauvignon. For your next charcuterie platter, slice up our crunchy, 18-month aged Beemster Gouda and sip on a delicious, fruity red wine, like our Alexander Valley Cabernet Sauvignon. You won't be disappointed!